Cast Iron Dutch Oven with Skillet Lid, Pre-Seasoned 2-in-1 Set

Cast iron is the only camp cookware that gets better the more you abuse it, and this one is two pans in a single piece of luggage. Flip the lid over and it is a skillet, so the cast iron dutch oven that holds the stew also fries the eggs in the morning.

• Lid doubles as a 10.25 inch skillet on the 3.5 quart set, which is two pans for the weight and space of one.
• Pre-seasoned with vegetable oil, so it cooks the day it arrives and the surface only improves from there.
• PFAS-free cast iron with nothing coated on top to scratch off into dinner.
• Stovetop, oven, grill or straight into campfire coals, because heat is heat to cast iron.
• 3.5 quart or 5 quart, with dual handles for lifting it full and hot.

Bake bread in it at home, then let it go black over a fire and stop worrying about it.