High Pressure Propane Burner with 16-Inch Steel Cooktop

Frying a turkey on a kitchen range is not a plan, and neither is trying to bring a loaded stockpot of crawfish to a rolling boil on a camp stove built for coffee. What you want is a burner that runs off a standard tank, puts out serious heat, and has a top wide enough that a heavy pot is not balanced on three thin arms.

This is a single high-pressure burner with a cast iron head. The point of high pressure is that it holds a steady flame in wind, where a low-pressure grill burner sputters and stalls. The 0-20 PSI adjustable regulator is what makes it useful for more than one job: dial it down and you can hold a simmer for a stew or a brew day, open it up and you are into deep-fry territory.

The 16-inch square stamped steel cooktop has integrated pot supports, so woks, stockpots and big fryers sit flat and stable rather than teetering. The frame is steel with a powder-coated finish to fight rust and scratches. Assembly is legs and a hose, five to ten minutes, then you connect a standard 20 lb propane tank, the same one already on your grill.

• High-pressure single burner holds a steady flame in wind instead of guttering out.
• 0-20 PSI adjustable regulator dial from a slow simmer to full output on the same pot.
• 16-inch square steel cooktop integrated supports keep woks and loaded stockpots flat.
• Cast iron burner head the part taking the most heat is the part built to take it.
• 4.1 ft hose and regulator included connects straight to a standard 20 lb tank, no adapters.
• Powder-coated steel frame resists rust and scratches through a season left outdoors.
• 5-10 minute assembly attach the legs, connect the hose, leak-test with soapy water, cook.