Outdoor Camping Deep Pot

Cast iron is still the only cookware that treats a bed of coals as a feature. This outdoor camping deep pot is a classic three-legged camp oven: stand it in the fire, load the rimmed lid with coals, and it bakes, roasts, and simmers the way a kitchen oven never will.

• Black cast iron body, 5.5 inches deep and about 12.5 inches across the lid, sized for a whole chicken, a pot of chili, or a round of camp bread
• Three cast legs hold it at the right height directly over coals, no separate stand needed
• Flanged, rimmed lid keeps hot coals piled on top, so heat works from above and below for true baking
• Wire bail handle hangs it from a tripod or lifts it off the fire with a hook
• Thick, even-heating walls mean no scorched ring in the middle of the stew

Season it well and this becomes the pot your camp dinners get remembered by. Keep children clear of the fire and never leave live coals unattended.