Tested by IvyEverything in this shop went out on a real trip with me before it earned a listing. Wet, cold, dropped, packed out. This one passed.
Take the lid off and you are cooking straight over the flame. Put it back on and you have a flat surface for a kettle or a pan. This portable wood stove for tents does the heating and the cooking, and the legs fold under it when the trip is over.
Removable top lid switches between boiling and pan cooking with the lid on and grilling over open flame with it off.
Chimney damper sets the burn rate, hot when you need heat fast or low and long overnight.
High temperature resistant glass shows the fire so you know when it needs feeding.
Folding tripod legs and side racks that double as handles pack down small and carry one handed.
Capped chimney keeps rain, insects, and stray sparks out of the pipe and off your tent.
Outdoor use only unless your tent has a proper stove jack and steady ventilation. Cook dinner on it, close the lid, and let it hold the heat as the night gets colder.